If you find you are out of sour cream for a recipe try this alternative.
Author: Brenda Ward
This is the perfect jam for the cheese platter. Adjust the amount of pepper in this recipe to your personal taste.
Author: Kuechen_PIONIER
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
Goes well with fish or chicken, or even over rice as a side dish. Delicious!
Author: trixie
I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown...
Author: bakermd
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to...
Author: Dave Courington
The apricots for this jam should be fully ripe and juicy. For booze, you can either use apricot liqueur or apricot brandy, which will make the jam a tad...
Author: bambi23
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over...
Author: Leslie Kelly
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique...
Author: Jessie D.
This tortellini dish adds in cremini mushrooms and tender filet mignon strips.
Author: thedailygourmet
Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on...
Author: your mom
This is a wonderful recipe for all those Italian-hearted. Hope you enjoy!
Author: JoeAnuar
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little...
Author: Jamie Lowe
Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast,...
Author: sara
Blenderized tomato and onion add a zippy flavor to your salad.
Author: Daya
What better way to use up that overabundance of rhubarb in your yard! This compote is equally as delicious on yogurt, ice cream, pancakes, or oats. I also...
Author: France C
We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away...
Author: PREGOCOOK
This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great...
Author: lana
I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.
Author: Countryboyjwill
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker...
Author: lutzflcat
This is a delish ham glaze that's made with mango chutney and orange juice.
Author: christina
Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.
Author: Ann Lee
The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup...
Author: ely123
This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano...
Author: NUBBYJEN
This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep fried...
Author: carter_crazy
Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.
Author: Nina
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket...
Author: chrishendricks1988
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Author: Montgomery Bakers
Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning...
Author: Sally Schuyler Wieringa
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Author: Raven McCormick
These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners....
Author: Chef John
An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!
Author: Breana
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch....
Author: SpoonSister
What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking...
Author: Miss Diane
This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.
Author: Katie B.
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Author: MFLOCCO
This easy gravy recipe will fool everyone into thinking it simmered all day!
Author: JNIETO1
My Okinawan grandmother and mother have made pickled watermelon rind for as long as I can remember. I've continued the tradition with this quick recipe....
Author: Diana71
This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works...
Author: MINNESOTAMOM
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Author: SEAMAR
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Author: AEK
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Author: ALLYK
I once worked with a chef who made an amazingly delicious roasted tomato vinaigrette. He would roast a whole pan of Roma tomatoes until the sugars and...
Author: Chef John
This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for...
Author: Drizzler
A sauce that's big, bold, and spicy. This one will keep them coming back for more.
Author: Grant Mosesian